BTEC Level 1 in Introduction to Hospitality & CIEH Level 2 Award in Food Safety. (including Personal Development / Team Building / Life Skills)
An 8 week Programme, incorporating classroom based training, alongside a 100 hours work experience opportunity with a guaranteed interview
This includes - 2 weeks of vocational training to attain a Level 1 in Introduction to the Hospitality Industry Covering:
Introduction to the Hospitality Industry Customer Service in the Hospitality Industry
Guest Services in the Hospitality Industry Housekeeping
Guest Services Front Office Operations
2 weeks of Hospitality led Numeracy & Literacy (functional skills) in preparation for the work environment.
Life Skills, Social Skills, Personal Development, and Team Building
100 hours Work Experience, experiencing the job 1st hand with various employers in a variety of Hospitality industries.
Previous placements have included: The Midland, The Marriott, The Palace Hotel, plus many more
Course Criteria: Age: 19-24 In receipt of Benefits – JSA / ESA / UC / Income support
Start Date: 13th June at 9 am Address: The Beacon Centre London Street Salford M6 6QT JTJ
WILL COVER THE COST OF TRAVEL FOR THE COURSE SUBJECT TO THE CLIENTS PRODUCING VALID RECIEPTS
To bookonto this course, Contact:
Craig Dootson 07551 008852